Artisan Bakery
Leeds Bread Co-operative
11, Penraevon Industrial Estate, Penraevon Street, Leeds LS7 2AW
Artisan Bakery · Buslingthorpe, Leeds
Wildcraft Bakery Menu & Prices
Planning what to order at Wildcraft Bakery? This menu gathers the bakes you are most likely to find at an artisan bakery like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Wildcraft Bakery. Always ask staff about allergens.
Sourdough & Loaves
- Spelt sourdoughVVG £7.40 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- Wholemeal sourdoughPopularVVG £6.40 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- Porridge sourdoughVVG £7.10 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
- FocacciaVVG £5.50 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Olive and rosemary sourdoughVVG £7.10 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Rye and caraway loafVVG £4.90 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- Country white sourdoughPopularVVG £5.75 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
Viennoiserie
- Almond croissantVN £3.40 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Morning bunV £3.95 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Seasonal fruit danishV £4.35 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
- Ham and cheese croissant £5.00 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Pain aux raisinsV £3.05 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
Seasonal Bakes
- Hot cross bunPopularV £2.15 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Strawberry and elderflower tartV £5.35 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Mince pieV £2.25 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Blackberry and apple crumble barV £3.50 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Pumpkin spice morning bunV £4.55 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Stollen bitesVN £4.65 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Plum and frangipane sliceVN £4.00 Halved plums baked into almond frangipane on a buttery pastry base.
Cakes & Sweet Things
- BrownieV £3.20 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Chocolate and sea salt cookieV £2.70 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Sticky ginger loaf sliceV £3.60 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Brown butter financierPopularVN £3.25 Small almond cake made with nutty browned butter and a crisp golden edge.
- Lemon and polenta cakeVGFN £4.25 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Banana breadVN £3.95 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Olive oil and orange cakePopularV £3.70 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Fruit and nut granola barVN £2.65 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
Savoury
- Leek and Cheddar tartPopularV £4.40 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Cheese sconeV £3.25 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Spinach and feta pastryV £4.55 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Sausage roll with fennelPopular £3.90 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Cheese and Marmite swirlV £4.25 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Roast vegetable and hummus sandwichVVG £8.20 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
Ordering tips for Wildcraft Bakery
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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